These are absolutely delicious! I really like that they freeze and reheat really well. The recipe I use comes from House of Nash Eats. You can download the recipe here.
Every time I make this recipe I change it somewhat. I do not fit the meat to rub ratio, usually the weight of the meat is much less that what the recipe calls for, yet I make the full amount of rub. I use different BBQ sauces as well.
